Menu

Discover

Dinner Menu

Soups

  • French Onion Soup

    caramelized onions braised in a bone marrow broth with Fino sherry topped with baguette and Gruyere cheese

    7

  • Crock of Chili

    ground brisket, Mexican chocolate, and beans topped with three cheese blend served with tortilla chips

    7.5

  • New England Clam Chowder

    a traditional chowder topped with Old Bay dusted puff pastry

    9

Starters

  • Spinach Artichoke Dip

    baby spinach, artichoke hearts, and fresh garlic blended together in a creamy dip severed with house made corn tortilla chips

    12

  • Crab Cakes

    2 jumbo lump panko encrusted Chesapeake Bay style crab cakes served with house made remoulade

    1/8 • 2/14

  • Pound of Wings

    your choice of BBQ, Buffalo, Thai Chili, and Cajun dry rub

    12

  • Potato Skins

    Idaho bakers filled with cheesy beer sauce, bacon cheddar cheese and scallions

    10

  • Hand Cut Bacon

    Applewood smoked bacon with an Apple Jack brandy glaze

    12

  • Baked Brie

    wrapped in puff pasty served with raspberry coulis and baguette

    12

  • Nachos

    our crispy tortilla chips topped with red onions, chopped tomato, fresh sliced jalapeños and melted four cheese blend *add guacamole $3 / chili $5 / chicken $6

    12

  • Quesadilla

    a warm flour tortilla filled with red onions, fresh jalapeños, tomato and melted cheddar *add chicken $6 / marinated shrimp $8

    10

  • Filet Mignon Tips

    served in a sizzling skillet with horseradish cream sauce

    16

  • Seared Scallops

    fresh Atlantic sea scallops in garlic and butter topped with crumbled bacon served with rustic bread

    15

  • Fried Calamari

    fried crispy served with hot cherry peppers and marinara

    12

  • Seared Ahi Tuna

    drizzled with wasabi sauce served with seseme soy dipping sauce

    12

  • Buffalo Cauliflower

    flash fried cauliflower tossed in buffalo sauce finished with crumbled gorgonzola

    10

Salads

Salads

  • Ice Berg Wedge

    crispy iceberg lettuce topped with blue cheese dressing, crumbled gorgonzola, grape tomato and chopped bacon

    9

  • Field Salad

    grape tomato, red onion, hot house cucumbers, shredded carrots, home style croutons over green fields

    6

  • Southern Fried Salad

    buttermilk battered chicken strips, crumbled bacon, tomato, red onion and hot house cucumbers over baby field greens

    12

  • Caesar Salad

    hand cut romaine hearts drizzled with Caesar dressing and aged parmesan served with home style croutons

    9

  • Stage Coach Salad

    fresh sliced strawberries, blueberries, sliced red onion and panko crusted goat cheese over baby field greens

    12

  • Apple Walnut

    fresh sliced apple, candied walnuts and sun dried cranberries with crumbled gorgonzola over baby greens

    12

  • Sesame Ginger Ahi Tuna Salad

    seared Ahi tuna, grilled green onion, fresh orange segments and toasted almonds over baby greens topped with crispy fried wontons served with a sesame ginger vinaigrette

    16

add to any salad: chicken $6  / herbed shrimp $9 / seared salmon $9

Burgers

Burgers

all burgers are served with hand cut french fries – substitute side salad or onion rings

  • Train Wreck

    8oz. Sirloin patty, topped with hand cut bacon steak, cartelized onions, our famous cheesy beer sauce on a toasted pretzel roll

    15

  • Engine

    Black Angus patty with a slice of aged Stella blue cheese, topped with caramelized onions and grilled tomato on a toasted Brioche

    14

  • Blazing Saddle

    1/2 lb. Sirloin patty topped with fire roasted jalapeños, fresh sliced avocado with Vermont cheddar cheese on a toasted Brioche smeared with a red pepper ranch aioli

    14

  • Iron Rail Classic

    8oz. ground Sirloin patty topped with American cheese, fresh sliced tomato and crisp lettuce served on a butter brioche bun *add applewood bacon $2

    13

  • Sacramento

    seasoned turkey patty topped with fresh avocado, hand cut tomato, applewood smoked bacon, crisp lettuce and chipotle aioli served on a toasted brioche bun

    14

  • Stuart Family Farm Burger

    a grass-fed farm burger from Bridgewater, CT topped with American, cheddar, sliced tomato and crisp lettuce served on a toasted brioche bun

    16

  • Gilly Burger

    miso glazed pan seared salmon topped with avocado and bacon served on a toasted Brioche bun

    15 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinners

Dinners

  • Herbed Shrimp

    seared herb marinated Gulf shrimp served over citrus risotto with grilled asparagus

    24

  • Bullet Rib Eye

    hand tied center cut rib eye flame grilled served with chefs potato and season vegetables

    28

  • Drunken Chicken

    panko encrusted golden fried chicken cutlet, topped with cheddar ale sauce served with mashed potato and chef's vegetable

    20
  • House Favorite

    Cheddar Mac & Cheese

    a creamy blend of four cheeses tossed with pasta baked with a crisp bread crumb topping *add gorgonzola $3 / applewood smoked bacon $3.5 / roasted jalapeño $3 / crispy buffalo chicken $6 / grilled chicken $6 / poached lobster - market price

    17
  • House Favorite

    Ale Battered Fish & Chips

    fresh cod batter dipped and fried crisp served with a french fries, coleslaw and tartar sauce

    17
  • House Favorite

    Short Ribs

    slow roasted short ribs topped with a Makers Mark bourbon pan jus over our house mashed potato and season vegetable

    24

  • House Favorite

    12 oz. Black Angus NY Strip

    hand trimmed grilled strip steak with mashed potato and seasonal vegetables *add wedge of 60 day aged Blue cheese $3

    25
  • House Favorite

    Pan Seared Salmon

    Norwegian salmon topped with a mango salsa served with organic black rice *blackened $2

    23

  • Petite Filet

    5 oz. filet mignon served with mashed potato and grilled asparagus finished with a house demi glaze

    18

  • Roasted Veggie Pasta

    fire roasted seasonal vegetables tossed with Aegean olive oil and angel hair *add chicken $6 / shrimp $9 / salmon $9

    16

  • Nantucket Sea Scallops

    pan seared sea scallops served with forbidden rice and wilted baby spinach

    28

  • Seafood Scampi

    sea scallops, Gulf shrimp and calamari in a roasted garlic and shallot scampi sauce over angel hair *add lobster $6

    26

for an extra charge add a side salad or caesar salad

Kids Menu

Kids Menu

  • 4 Cheese Mac & Cheese

    8

  • Kids Burger w/ French Fries

    8

  • Chicken Fingers w/ French Fries

    8

  • Grilled Cheese w/ French Fries

    7

  • 4 Cheese Quesadilla

    warm tortilla filled with a four cheese blend

    8

  • Pasta with Marinara

    7