Menu

Discover

Dinner Menu

Soups

  • Soup of the Day

    chefs selection

  • French Onion Soup

    caramelized onions braised in a bone marrow broth with Fino sherry topped with baguette and Gruyere cheese

  • Crock of Chili

    ground brisket, Mexican chocolate, and beans topped with three cheese blend served with tortilla chips

  • New England Clam Chowder

    a traditional chowder topped with Old Bay dusted puff pastry

Starters

  • Spinach Artichoke Dip

    baby spinach, artichoke hearts, and fresh garlic blended together in a creamy dip severed with house made corn tortilla chips

  • Crab Cakes

    2 jumbo lump panko encrusted Chesapeake Bay style crab cakes served with house made remoulade

  • Pound of Wings

    your choice of local hot honey, Thai green curry, Kona coffee BBQ, voodoo sauce, Louisiana hot sauce, cajun dry rub, or garlic parmesan

  • Potato Skins

    Idaho bakers filled with cheesy beer sauce, bacon cheddar cheese and scallions

  • Onion Rings

    beer battered onion slices fried golden brown

  • Hand Cut Bacon

    Applewood smoked bacon with an Apple Jack brandy glaze

  • Baked Brie

    wrapped in puff pasty served with raspberry coulis and baguette

  • Nachos

    our crispy tortilla chips topped with red onions, chopped tomato, fresh sliced jalapeños and melted four cheese blend *add guacamole / chili / chicken

  • Quesadilla

    a warm flour tortilla filled with red onions, fresh jalapeños, tomato and melted cheddar *add chicken / steak

  • Fried Mac n Cheese

    cracker crumble encrusted mac n cheese served in a puddle of cheesy beer sauce

  • Southern Fried Chicken Strips

    boneless chicken tenderloins in a buttermilk batter served with Iron Rail sauce

  • Filet Mignon Tips

    served in a sizzling skillet with horseradish cream sauce

  • Pork Belly Beignet

    New Orleans style pork belly fritter served with voodoo dipping sauce

  • Seared Scallops

    fresh Atlantic sea scallops in garlic and butter topped with crumbled bacon served with rustic bread

  • Fried Calamari

    fried crispy served with hot cherry peppers and marinara

  • Seared Ahi Tuna

    drizzled with wasabi sauce served with seseme soy dipping sauce

  • Buffalo Cauliflower

    flash fried cauliflower tossed in buffalo sauce finished with crumbled gorgonzola

Salads

Salads

  • Ice Berg Wedge

    crispy iceberg lettuce topped with blue cheese dressing, crumbled gorgonzola, grape tomato and chopped bacon

  • Field Salad

    grape tomato, red onion, hot house cucumbers, shredded carrots, home style croutons over green fields

  • Southern Fried Salad

    buttermilk battered chicken strips, crumbled bacon, tomato, red onion and hot house cucumbers over baby field greens

  • Caesar Salad

    hand cut romaine hearts drizzled with Caesar dressing and aged parmesan served with home style croutons

  • Stage Coach Salad

    fresh sliced strawberries, blueberries, sliced red onion and panko crusted goat cheese over baby field greens

  • Apple Walnut

    fresh sliced apple, candied walnuts and sun dried cranberries with crumbled gorgonzola over baby greens

  • Sesame Ginger Ahi Tuna Salad

    seared Ahi tuna, grilled green onion, fresh orange segments and toasted almonds over baby greens topped with crispy fried wontons served with a sesame ginger vinaigrette

  • Peasant Salad

    heirloom tomato, Imported Feta cheese, red onion, French green beans and Mediterranean olives drizzled with imported Aegean extra virgin olive oil

add to any salad: chicken / shrimp / steak / salmon

Burgers

Burgers

all burgers are served with hand cut french fries – substitute side salad or onion rings

  • Train Wreck

    8oz. Sirloin patty, topped with hand cut bacon steak, cartelized onions, our famous cheesy beer sauce on a toasted pretzel roll

  • Engine

    Black Angus patty with a slice of aged Stella blue cheese, topped with caramelized onions and grilled tomato on a toasted Brioche

  • Off The Rail Burger

    a 50/50 blend of applewood bacon and Black Angus ground beef topped with American cheese and balsamic braised onions on a brioche bun

  • Blazing Saddle

    1/2 lb. Sirloin patty topped with fire roasted jalapeños, fresh sliced avocado with Vermont cheddar cheese on a toasted Brioche smeared with a red pepper ranch aioli

  • Iron Rail Classic

    8oz. ground Sirloin patty topped with American cheese, fresh sliced tomato and crisp lettuce served on a butter brioche bun *add applewood bacon

  • Sacramento

    seasoned turkey patty topped with fresh avocado, hand cut tomato, applewood smoked bacon, crisp lettuce and chipotle aioli served on a toasted brioche bun

  • Swiss Railway

    8oz. Sirloin patty topped with Gruyere cheese sautéed with button mushrooms served on a buttered and toasted brioche bun, finished with our famous Iron Rail sauce

  • Stuart Family Farm Burger

    a grass-fed farm burger from Bridgewater, CT topped with American, cheddar, sliced tomato and crisp lettuce served on a toasted brioche bun

  • Vegan Burger

    house made vegan burger topped with avocado, roasted pepper, sweet plantain and poblano creama 

  • Seafood Train

    Black Angus 8oz. patty topped with butter poached lobster claw

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinners

Dinners

  • Steak Frites

    grilled marinated hanger steak served with french fries

  • Boston Baked Cod

    fresh broiled Cod with a traditional cracker topping, lemon risotto and wilted baby spinach

  • Bullet Rib Eye

    hand tied center cut rib eye flame grilled served with chefs potato and season vegetables

  • Drunken Chicken

    panko encrusted golden fried chicken cutlet, topped with cheddar ale sauce served with mashed potato and chef's vegetable

  • House Favorite

    Cheddar Mac & Cheese

    a creamy blend of four cheeses tossed with pasta baked with a crisp bread crumb topping *add gorgonzola / applewood smoked bacon / roasted jalapeño / crispy buffalo chicken / grilled chicken / poached lobster

  • House Favorite

    Ale Battered Fish & Chips

    fresh cod batter dipped and fried crisp served with a french fries, coleslaw and tartar sauce

  • House Favorite

    Short Ribs

    slow roasted short ribs topped with a Makers Mark bourbon pan jus over our house mashed potato and season vegetable

  • House Favorite

    12 oz. Black Angus NY Strip

    hand trimmed grilled strip steak with mashed potato and seasonal vegetables *add wedge of 60 day aged Blue cheese

  • House Favorite

    Pan Seared Salmon

    Norwegian salmon topped with a mango salsa served with organic black rice *blackened

  • Petite Filet

    5 oz. filet mignon served with mashed potato and grilled asparagus finished with a house demi glaze

  • Roasted Veggie Pasta

    fire roasted seasonal vegetables tossed with Aegean olive oil and cavatappi pasta *add chicken / shrimp / salmon

  • Nantucket Sea Scallops

    pan seared sea scallops served with forbidden rice and wilted baby spinach

  • Seafood Scampi

    sea scallops and Gulf shrimp in a roasted garlic lobster stock scampi sauce over linguini

for an extra charge add a side salad or caesar salad

Kids Menu

Kids Menu

  • 4 Cheese Mac & Cheese

  • 2 Beef Tacos

    crunchy tacos filled with lettuce & cheese served with french fries

  • Chicken Fingers w/ French Fries

  • Grilled Cheese w/ French Fries

  • 4 Cheese Quesadilla

    warm tortilla filled with a four cheese blend

  • Bandit Plate